Food & Drinks Services

A Taste for Global Success

Navigating International Culinary Landscapes

The palate of the world is diverse and ever-evolving. Assisting food & drink service providers, we harness global tastes and trends, paving the way for successful international ventures.

Culinary Ambitions Beyond Borders

Crafting a Global Foodprint

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Full Service Model

Full-Service Restaurant franchises are known as FSRs, and they are the smallest segment by number of locations in Canada. FSRs cover a wide range price range, from casual family restaurants to fine dining.

FSRs are characterised by providing table service to their customers. The wait staff seats the customer, takes their order, delivers their food, and cleans up after the diner has left. Many of these types of restaurants will also have a bar.

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Quick Service Model

QSR stands for Quick Service Restaurant. This is the industry term for the segment, though they are more commonly known as fast food restaurants.

QSRs are classified by the functionality of the concepts.

Menus are limited in range with a focus on burgers and sandwiches.

The concept is simple, a counter whereby customer order and collect their foods. The QSR’s also have the drive-thru as the model objective is to cater to customer rapidly.

Many QSRs have drive-thrus as the focus on fast carry out is a large part of the quick-serve model